Inget traditionellt julbord på Virisen Lappland i år. Mer information kommer om öppettider 2021.
THE KITCHEN ON THE MOUNTAIN
Using the farm's own raw ingredients
Hunting, fishing and agriculture are part of our everyday life
Lamb, moose, reindeer, char, trout, grouse, berries and mushrooms are on the menu. Unique raw ingredients that are sourced from the farm or our immediate surroundings. The kitchen, always the heart of any farm is where the ingredients are transformed into exclusive menus. The restaurant allows you and your friends to enjoy food and drink overlooking a peaceful and harmonious panoramic views. Book well in advance and we promise you the very best. We open on Saturday 11 July.
Facts about the raw ingredients in 2020
Facts about the raw materials in 2020
Lamb - 30 lambs that we transported ourselves to Burträsk
Moose - shot 2 km from the farm by his son Tom
Meat products - made from the farm's meat at Gårdscharken
Ptarmigan - Tomas snares the grouse during winter, as well as buying
Char / trout - we fish all year round in Lake Virisen
Clean - we buy from Anders Skum Fjällvilt, Ammarnäs
Almond potatoes - we buy from Erik Jonsson, Långträsk
We pick and harvest berries, yellow chanterelle mushrooms and
rhubarb when in season
Colostrum - we buy from Tomas Fredriksson in Blaiken
Organic wines - we buy from Principium
Other goods - we buy from Menigo
Feel free to book via sms on +46702744188
Company - birthday - party
Here at Virisen, the quiet and beautiful mountain surroundings will
ensure your party will be undisturbed and private resulting in an
unforgettable and unique memory. The visit includes not only good food, but also sauna, jacuzzi, live music and outdoor activities. If you and your party need to sleep over, there are 18 beds in our four log cabins.