Inget traditionellt julbord på Virisen Lappland i år. Mer information kommer om öppettider 2021.
THE KITCHEN ON THE MOUNTAIN
With the farm's own raw materials
Hunting, fishing and agriculture are our everyday life
Lamb, moose, reindeer, char, trout, grouse, berries and mushrooms are on the menu. Unique raw materials that come from your own farm or the immediate surroundings. The ingredients are processed into exclusive menus in our kitchen. In the restaurant, you and your friends can enjoy food and drink in a peaceful and harmonious environment. Pre-book well in advance and we promise you the very best. We open on Saturday 11 July.
Facts about the raw materials in 2020
Lamb - 30 lambs that we ourselves transported to Burträsk slaughterhouse
Moose - a nice heifer shot 2 km from the farm of his son Tom
Meat products - made from the farm's meat at Gårdscharken Fågelberget
Ripa - Tomas snares during the winter, also buys from the local area
Char / trout - we fish all year round in Lake Virisen
Clean - we buy from Anders Skum Fjällvilt, Ammarnäs
Almond potatoes - we buy from Erik Jonsson, Långträsk
We pick and harvest berries, yellow chanterelles and rhubarb during the season
Colostrum - we buy from Tomas Fredriksson in Blaiken
Organic wines - we buy from Principium
Other goods - we buy from Menigo
Feel free to book via sms on +46702744188
Company - birthday - party
Here at Virisen, your party will be undisturbed and private in a quiet and beautiful mountain environment, an unforgettable and unique memory for loved ones. The premises and the surroundings mean that, in addition to good food, you can offer your guests a sauna, jacuzzi, live music and outdoor activities. If you and your party need to sleep over, there are 18 beds in the four log cabins in the yard.