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A farmstead 605m above sea level in the heart of a wonderful mountain
landscape. Tomas and Gunilla Olofsson are your hosts who run a small
family business with the motto "Dig where you stand, think sustainably
and for long-term".


Here you can stay in a cozy and well-equipped log cabin and enjoy a
sumptous dinner based on quality ingredients sourced locally from the
farm and surrounding area. Get the job done in the WiFi connected
conference room before relaxing in wood-fired sauna down by the lake
or in the spa room with jacuzzi. Outdoor activities are naturally
available all year round.


Tomas & Gunilla


Our cabins

Lördag 17 augusti har vi stugor lediga för matgäster 500 kr /stuga 4 bäddar, 750 kr/ stuga 6 bäddar.

The restaurant

Restaurangen öppnar åter lördag 6 juli, sedan öppet torsdag och lördag vanlig meny, fredagar avsmakningsmeny fram till 17 august. Går bra att boka bord redan nu på 0702744188 "gärna sms"

Har du frågor? Kontakta oss - telefon 070-27 44 188 " sms funkar alltid"


At Virisen, we have lived for generations on what the farm, the lake
and the Lapland mountains can provide. Gunilla and Tomas run the
Virisen restaurant together. Here we refine our ingredients into a
gastronomic experience that is both genuine and in many ways unique in
its kind. Our food philosophy is based on two important aspects: deep
knowledge of local ingredients and a desire to produce honest food
without unnecessary antics or additives. Our starting point are the
ingredients that have long been the basis for local food traditions.


We have sourced most of the raw ingredients ourselves. We have hunted,
fished, raised animals on the farm, gone picking in the woods or
digging on land. Ingredients we cannot produce such as cabbage,
potatoes and dairy products are purchased from Swedish producers that
support good animal husbandry and jobs. This is made possible using a
menu that is based on what Sweden and not least Lapland has to offer.
A large part of the the food is processed, such as digging, salting,
drying, pickling and baking bread in our kitchen. The slaughter of
animals and charcuterie production is carried out by knowledgeable
local suppliers.


Read more about our sustainability work


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