January 22-23, 2021

Come to us and try real food crafts with milk as the main raw material, this super product that gives us so much good. As a child, my grandmother Stina was the idol. There were the host's finest mountain cows, my favorite was Rosa Linda

I have learned from her the knowledge of how to churn butter, make cremè fraiche, long fillet, cream cheese, sweet cheese and a few other goodies. Now I want to convey that knowledge to more people.

Start on Friday at 17.00 and we end on Saturday at 18.00

The price includes

Bed and breakfast


Try making butter, cream cheese, veal dancing etc.

Dinner Saturday night

(it is possible to book accommodation an extra night for SEK 200, no breakfast)

Price: SEK 2,295 / person

Smör gjord i form

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In Virisen, where the road ends, you’ll find everything you need,
including peace and harmony! Enjoy the wide expanses, the lake and the mountains. Fish for arctic char or enjoy local delicacies in our restaurant. But, best of all, try our cold spring water from our own spring, dug by hand 700 m up the Giebnafjället summit.

Contact and address
Virisen Lapland
Virisen 105
920 64 Tärnaby

+4670 27 44 188


© 2020 Virisen Lappland